Agriculture

Agricultural law for environmental practitioners addresses food, fuel, and fiber production, land use, and related environmental protection issues, and how to address how farming, livestock, and ranching activities are impacted by federal environmental statutes.

Agricultural operations raise distinct compliance and enforcement questions with broad impacts on our ability to feed and fuel our nation, rural community sustainability, natural resource impacts, and supply chains. ACOEL's environmental law experts focus on issues where regulatory authority and scientific uncertainty and new developments shape outcomes in this dynamic space.